DIETARY AIDE Part time weekends

Job Description

Responsibilities

Part time Weekends

 

Assist in the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff. Serves food attractively and at proper temperature. Responsible for washing and sanitizing dishes, silverware, utensils and equipment used by the kitchen in the service of patients and personnel.  Maintains general cleanliness of the kitchen area in an acceptable manner. Performs other related duties as assigned by the Supervisor.


Qualifications

Education: High School Diploma or equivalent preferred.   

Experience: Prefer prior experience in a Food Service environment, with working knowledge of and the procedure used in washing dishes. Ability to follow simple oral and written instructions. Requires minimal supervision.

 

Pay Transparency:

To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. Salary offers may be based on key factors such as education and related experience.

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